TOMATOE - Sake wasabi, tomato water, rice vinegar, soy sauce, sansho 20
SHISO - Vodka, shiso and rice milk cordial, centerbe liquor, agave 18
DIRTY CUCUMBER - Italian salty gin, dry vermouth, amazu cucumber, fennel 18
PINK BUBBLE - Pisco, calvados, rhubarb nectar, salty raspberries cordial 18
KIN - Bourbon, peanuts butter, black sesame, yuzu bitter 18
AMAI - Cognac, cocoa cordial, williams pear, butter, vanilla 18
ORIGAMI - Gin, yuzu sake, champagne, raspberries, lime 20
SAMURAI - Rum, bitter, yuntaku shiitake mushrooms, almond 18
BAMBOO - Sherry fino, dry vermouth, orange bitter, angostura, seaweed arabic gum 18
UME - Whisky, umeshu, black cardamom soda 18

CLASSIC COCKTAILS
Selected classic cocktails available on request. Please ask our staff for recommendations and details.

Tasting menu

Sharing tasting menu 135 per person

In keeping with tradition, a menu designed and structured for sharing

RAW FISH SELECTION - In base of the daily availabilities
WAGYU TARTARE - A5, amaranto. almonds, soy sauce
SAKANA SANDO - White fish shokupan with crustaceans
CHITORO SUMIBIYAKI - Leek. kimizu sauce
SOUP OF THE DAY
EBI GYOZA - Red shrimps stuffed pasta, smoked spinachi, tosazu
RAVIOLI - Fish and pork
SUSHI - Sushi chef selection
DOLCE INCONTRO DESSERT
IN ADDITION: WAGYU SUMIBIYAKI (A5) - Marinated gobo, yakiniku sauce, sansho pepper - euro 35
Wine pairing - euro 80 per person

The tasting menu is designed for the whole table due to its complexity.

"FACCIO IYO" 150 per person

An authentic journey into the IYO world

DAILY FISH CARPACCIO
AMAEBI YUZU KOSHŌ - Red shrimps, tomato water and yuzu koshō
IKA SOMEN - Squid, quail egg, caviar, vegetables and soba dashi sauce
SUSHI - 5 nigiri of the day
AKAZAEBI RAMEN - Light langoustine broth, home-made pasta and ito togarashi
FISH OF THE DAY - Fish of the day, roasted spring onion, red miso beurre blanc
PICCIONE, KOMBU AND DAIKON - Demi-deuil roasted smoked pigeon, candied kombu, sesame daikon and shiokombu sauce
GIARDINO ZEN - Strawberries, almonds and matcha tea
Wine pairing - euro 80 per person

The tasting menu is designed for the whole table due to its complexity.

IYO Restaurant - Piccione kombu e daikon

A la carte menu

KOBACHI

Small samples to whet your appetite

EDAMAME - Soya beans 7
EDAMAME SPICY - Spicy soya beans 9
SAMURAI STICK - Prawn stick 14
FRIED GREEN PEPPERS WITH SALSA TONNATA 12
WAGYU BURGER - A5 wagyu beef, truffle, yuzu koshō, mizuna 16
EBISU WAGYU TOAST - Roasted shokupan, wagyu bresaola, black truffle sauce and horseradish 28
SAKANA SANDO - White fish shokupan with crustaceans and caviar 46
WAKAME SALAD - Mixed seaweed salad 12

STARTERS

WAGYU TARTARE - Wagyu tartare, amaranto, Avola almonds, zucchini and apple katsuobushi 28
AMAEBI YUZU KOSHŌ - Six Red shrimps, tomato water and yuzu koshō 32
CRISPY TAMAGO - Breded wild egg, black cod pil-pil and pak choi 22
KING CRAB E GAZPACHO - King crab, sour gazpacho and Sansho pepper cream 45

CLASSICS

IYO's most popular and timeless dishes

IKA SOMEN - Squid, quail egg, caviar, vegetables and soba dashi sauce 20
TAYO - Prawns millefeuille, squid, tomato and yuzu miso sauce 18
ZUKE MAGURO - Marinated seared tuna with soy sauce and wasabi 20
AMAEBI ABURA - Six seared red shrimps, sesame oil and yuzu-soy sauce 28
HOTATE USUZUKURI - Scallops, yuzu vinaigrette, umeboshi and red shiso powder 22
TORO SUMISO - Seared toro, karashi sumiso sauce, yuzu koshō and caviar 28
LANGOUSTINE PASSION FRUIT 8

CREATIONS

Specialities which capture the creativity of the moment

LANGOUSTINE, “STRACCIATELLA” CHEESE AND PONZU - Langoustine, “stracciatella” cheese, passion fruit ponzu, caviar 38
WHITE FISH TARTARE - White fish, crustaceans and squid tartare, “creme fraiche” and caviar 38
DAIKON, SCALLOPS AND SESAME - Marinated daikon salad, scallops and sesame 22
SUZUKI CEVICHE - Seabass carpaccio, ceviche frozen granita and rocoto pepper 20
TUNA TRILOGY - Tuna trilogy (o-toro, chutoro and akami), soy and wasabi 32
O-TORO TEMAKI* - O-toro temaki with chives and wasabi 12

*it is possible to add caviar to this course:
10gr. 35€
30gr. 90€
50gr. 150€

CARPACCI E TARTARE

TUNA TARTARE - Tuna tartare, chives, yuzu-wasabi soy and crispy puffed rice chips 22
SALMON TARTARE - Salmon tartare, chives, yuzu-wasabi soy and crispy puffed rice chips 18
HAMACHI MISO - Yellowtail tartare, tomato, avocado and yuzu miso 20
RED SHRIMPS TARTARE - Red shrimps tartare, apple and soy sauce wasabi 32
TUNA CARPACCIO WITH PONZU SAUCE* 20
SALMON CARPACCIO WITH PONZU SAUCE* 18
YELLOWTAIL CARPACCIO WITH PONZU SAUCE AND JALAPEÑO* 20
MIX CARPACCIO OF TUNA, SALMON, YELLOWTAIL WITH PONZU SAUCE* 20

*it is possible to add caviar to this course:
10gr. 35€
30gr. 90€
50gr. 150€

SUSHI E SASHIMI

SASHIMI MIX - Tuna, salmon and yellowtail (9 pcs.) 22
SASHIMI IYO (15 pz.) 35
SPECIAL NIGIRI SELECTION (5 pz.) 30
SUSHI IYO - 6 nigiri, 6 hosomaki 35
SUSHI SELECTION - 5 nigiri, 7 sashimi, 6 hosomaki 40

NIGIRI

1 piece per serving

SAKE - Salmon 4
MAGURO - Tuna 5
SUZUKI - Seabass 5
HAMACHI - Yellowtail 5
IKA - Squid 5
HOTATE - Scallop 6
EBI - Prawn 7
AMAEBI - Red shrimp 7
AKAZAEBI - Langoustine 7
TORO - Tuna belly 8
CHUTORO - Medium tuna belly 7
UNAGI - Eel 7

NIGIRI SPECIAL

1 piece per serving

SAKE GIÒ - Seared salmon and salmon roe 5
SAMBA - Seabass, capper and lime 6
HAMACHI YUZUKOSHO - Marinated yellowtail, yuzu koshō and yuzu 6
ZUKE MAGURO - Marinated tuna and kizami wasabi 6
KING CRAB - King crab, spicy mayonnaise and puffed rice 12
TORO FOIE GRAS - Tuna belly, foie gras and teriyaki sauce 10
WAGYU - Seared Wagyu, yuzu koshō and karashi sumiso 12

URAMAKI

SPICY SALMON - Salmon, avocado and ito togarashi 16
SPICY TUNA - Tuna, avocado and ito togarashi 20
SPECIAL ROLL - Salmon, avocado, cream cheese and teriyaki 18
RAINBOW - Salmon, avocado, fish carpaccio 18
DRAGON - Eel, avocado and kabayaki sauce 20
EBI FLÒ - Prawn tempura, spicy salmon, zucchini flowers 22
YUME - Prawn tempura, tuna and wasabi 25
EBITEN PLUS - Prawn tempura, fennel, salmon, yuzu and dill 25
CALIFORNIA - King Crab, prawns and avocado 38
ROCK ‘N’ ROLL - Prawn tempura, yellowtail, red shrimps and jalapeño 35
AJI - Yellowtail, langoustine, avocado, and jalapeño 35

URAMAKI SPECIAL

GEISHA ROLL - almon, avocado, cucumber, ikura, cream cheese, basil cream and roses perfumed water 20
GIN DARA ROLL - Black cod, seabass, teriyaki and chives 32
GAMBERO ROSSO E KOMBU BIANCO - Prawn tempura, red raw shrimps, asparagus, umeboshi and amazu kombu 38
ITALIA - Wasabi “ricotta” cheese, sliced tomato, olives and basil cream 16
NEGITORO TAKUAN - Neghitoro, takuan, spring onion and caviar 45
‘NDUJA - White fish, salmon, cucumber, finger lime, cream cheese, “‘nduja” and mentaiko 30

GUNKAN

1 piece per serving

IYO STYLE - Salmon, quail egg, chives and salmon roe 6
SALMON OUT - Spicy salmon 5
TUNA OUT - Spicy tuna 6
SAKE IKURA - Salmon and salmon roe 6
SAKE GRANCHIO - Salmon and King Crab 10
SUZUKI AMAEBI - Seabass, red shrimp, yuzu and butter wasabi 7
ROSE - Ric yellowtail, langoustine, avocado and tobiko 7
LOBSTER OUT - Ric yellowtail, lobster, kizami wasabi and caviar 9
TORO OUT - Tuna belly and caviar 9
BLACK - Seaweed, tuna belly and caviar topping 20
ZUCCHINA - Zucchini and prawns tartare 5

GYOZA

CLASSIC GYOZA - Pork dumplings, cabbage and soy sauce (4 pcs.) 16
WAGYU GYOZA - Wagyu dumplings with vegetables sauce (4 pcs.) 32
SAKANA GYOZA - White fish dumplings, shiso and spicy ponzu sauce (4 pcs.) 18
YASAI GYOZA - Vegetables dumplings with curry sauce (4 pcs.) 14
GYOZA "MILANESE" - Veal dumplings with creamy saffron sauce (4 pcs.) 20

PASTA E ZUPPE

AKAZAEBI RAMEN - Langoustine broth, home-made pasta and ito togarashi 22
SHOYU RAMEN - Fish broth ramen, nitamago, spring onion, ginger and nori seaweed 18
RAVIOLI IN BRODO - Spicy pork stuffed pasta, beef “consommé” and soy beans 20
YAKI SOBA - Sautéed wok yaki soba pasta 18
RISO SALTATO - Sautéed wok fried rice 15
MISO SBAGLIATA - Shrimps’ bisque, tofu, hazelnut and glasswort 15
MISO SHIRO - Miso soup, wakame seaweed and tofu 6

ROBATAYAKI

A selection of dishes prepared at robatayaki, the famous Japanese barbecue

BLUE LOBSTER - Blue lobster, crustacean sauce and sudachi 95
LARGE LANGOUSTINE - 2 pcs. roasted large langoustines, vegetables side and langoustine broth 60
TAKO - Octopus, foundant potatoes with daikon, “taggiasche” olives sauce and mentaiko 28
WAGYU - A5 Wagyu beef sirloin, zucchini flower, ‘ricotta’ cheese, zucchini and beetroot sauce 70
GIN DARA - Marinated black cod, eggplant and miso wasabi sauce 35

TEMPURA

EBI TEMPURA - Prawns tempura 38
YASAI TEMPURA - Seasonal vegetables tempura 18
TEMPURA MIX - Prawns, white fish and seasonal vegetables 26
AGEMONO - Seasonal fried crustaceans/shellfish, crustaceans sauce, yuzu koshō and sudachi 32

GREEN

Specialities that focus on vegetables

INSALATA DI SPINACINI - Soft spinach cream, crispy amaranto, pine nuts and tosazu 12
AGHE DASHI TOFU - Tofu, eggplant sauce, shiitake and enoki mushroom 18
NASU MISO - Fried eggplant, miso sauce, roasted sesame and masu rice 15
INSALATA DI CAROTE, MANGO E FRUTTO DELLA PASSIONE - Carrots salad, mango and passion fruit 16
AVOCADO TARTARE, VINAIGRETTE E SCORZA DI YUZU - Avocado tartare, yuzu vinaigrette and zest 12
VEGETARIAN ROLL - Asparagus tempura, cream cheese, mango and shiso powder 18
VEGAN ROLL - Avocado, cucumber, shiso, tomatoes, yamagomo and seaweed 18

DESSERT

AUTUMN "GIARDINO ZEN" - Strawberry grapes, plum, pumpkin and dulcey 16
CHOCOLATE - 63% mousse, heart 40%, ‘stracciatella’ ice cream 16
PECAN, CARAMELIA AND POP CORN - Caramelia mousse, pecan nuts pralinateand caramelized pop corn 16
PISTACHIO, YOGURT AND RASPBERRIES - Semifreddo of pistachio, yogurt and raspberries, raspberries sauce and pistachio ice cream 16
TROPICAL FRUITS - Selection of tropical fruits with rice ice cream 20