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IYO Restaurant

Cocktail bar

Signature drink list

A list of our barman's creative cocktail creations. Perfect to drink before, during or after eating.
  • TOMATOE - Sake wasabi, tomato water, rice vinegar, soy sauce, sansho 20
  • SHISO - Vodka, shiso and rice milk cordial, centerbe liquor, agave 18
  • DIRTY CUCUMBER - Italian salty gin, dry vermouth, amazu cucumber, fennel 18
  • PINK BUBBLE - Pisco, calvados, rhubarb nectar, salty raspberries cordial 18
  • KIN - Bourbon, peanuts butter, black sesame, yuzu bitter 18
  • AMAI - Cognac, cocoa cordial, williams pear, butter, vanilla 18
  • ORIGAMI - Gin, yuzu sake, champagne, raspberries, lime 20
  • SAMURAI - Rum, bitter, yuntaku shiitake mushrooms, almond 18
  • BAMBOO - Sherry fino, dry vermouth, orange bitter, angostura, seaweed arabic gum 18
  • UME - Whisky, umeshu, black cardamom soda 18
CLASSIC COCKTAILS
Selected classic cocktails available on request. Please ask our staff for recommendations and details.
IYO Restaurant cocktail bar

Tasting menu

Sharing tasting menu 135 per person

In keeping with tradition, a menu designed and structured for sharing
  • RAW FISH SELECTION - In base of the daily availabilities
  • WAGYU TARTARE - A5, amaranto. almonds, soy sauce
  • SAKANA SANDO - White fish shokupan with crustaceans
  • CHITORO SUMIBIYAKI - Leek. kimizu sauce
  • SOUP OF THE DAY
  • EBI GYOZA - Red shrimps stuffed pasta, smoked spinachi, tosazu
  • RAVIOLI - Fish and pork
  • SUSHI - Sushi chef selection
  • DOLCE INCONTRO DESSERT
  • IN ADDITION: WAGYU SUMIBIYAKI (A5) - Marinated gobo, yakiniku sauce, sansho pepper - euro 35
  • Wine pairing - euro 80 per person
The tasting menu is designed for the whole table due to its complexity.

"FACCIO IYO" 150 per person

An authentic journey into the IYO world
  • DAILY FISH CARPACCIO - In base of the daily availabilities
  • SESAME ARTICHOKE - Tuna, bottarga, cuttlefish ink
  • IKA SOMEN - Squid, quail egg, caviar, vegetables and soba dashi sauce
  • SUSHI - 5 nigiri of the day
  • UDON - Wagyu beef “salsiccia”, turnips top, light dashi
  • RAVIOLI - Spicy pork stuffed pasta, beef “consommé”, gold
  • CATCH OF THE DAY - Nori seaweed, white turnips, amaranto
  • GIARDINO ZEN - Pumpkin, caramelia chocolate, plum sake, strawberries grapes sorbet
  • IN ADDITION: WAGYU SUMIBIYAKI (A5) - Marinated gobo, yakiniku sauce, sansho pepper - euro 35
  • Wine pairing - euro 80 per person
The tasting menu is designed for the whole table due to its complexity.

A la carte menu

KOBACHI

Small samples to whet your appetite
  • EDAMAME - Soya beans 7
  • EDAMAME SPICY - Spicy soya beans 9
  • SAMURAI STICK - Prawn stick 14
  • FRIED GREEN PEPPERS WITH SALSA TONNATA 12
  • WAGYU BURGER - A5 wagyu beef, truffle, yuzu koshō, mizuna 16
  • EBISU WAGYU TOAST - Roasted shokupan, wagyu bresaola, black truffle sauce and horseradish 28
  • SAKANA SANDO - White fish shokupan with crustaceans and caviar 38
  • WAKAME SALAD - Mixed seaweed salad 12
IYO Restaurant - Ebisu wagyu toast

STARTERS

  • WAGYU TARTARE - Wagyu tartare, amaranto, Avola almonds, zucchini and apple katsuobushi 28
  • CRISPY TAMAGO - Breded wild egg, black cod pil-pil and pak choi 22
  • KING CRAB - King crab, sautéed mushrooms, kimizu 45
  • CRISPY RICE SAKE/MAGURO - Crispy rice cubes, salmon/tuna, spicy sauce 22/24
  • SESAME ARTICHOKE - Tuna, bottarga, cuttlefish ink 20
  • KINOKO CHAWANMUSHI - White truffle salty pudding, mushrooms, smoked potatoes 18

CLASSICS

IYO's most popular and timeless dishes
  • IKA SOMEN - Squid, quail egg, caviar, vegetables and soba dashi sauce 25
  • TAYO - Prawns millefeuille, squid, tomato and yuzu miso sauce 20
  • ZUKE MAGURO - Marinated seared tuna with soy sauce and wasabi 28
  • AMAEBI ABURA - Six seared red shrimps, sesame oil and yuzu-soy sauce 28
  • HOTATE USUZUKURI - Scallops, yuzu vinaigrette, umeboshi and red shiso powder 22
  • TORO SUMISO - Seared toro, karashi sumiso sauce, yuzu koshō and caviar 28
  • LANGOUSTINE PASSION FRUIT 8
IYO Restaurant - Ika Somen

CREATIONS

Specialities which capture the creativity of the moment
  • LANGOUSTINE, “STRACCIATELLA” CHEESE AND PONZU - Langoustine, “stracciatella” cheese, passion fruit ponzu, caviar 38
  • WHITE FISH TARTARE - White fish, crustaceans and squid tartare, “creme fraiche” and caviar 38
  • DAIKON, SCALLOPS AND SESAME - Marinated daikon salad, scallops and sesame 22
  • SUZUKI CEVICHE - Seabass carpaccio, ceviche frozen granita and rocoto pepper 20
  • TUNA TRILOGY - Tuna trilogy (o-toro, chutoro and akami), soy and wasabi 32
  • O-TORO TEMAKI* - O-toro temaki with chives and wasabi 12
*it is possible to add caviar to this course:
10gr. 35€
30gr. 90€
50gr. 150€

CARPACCI E TARTARE

  • TUNA TARTARE - Tuna tartare, chives, yuzu-wasabi soy and crispy puffed rice chips 22
  • SALMON TARTARE - Salmon tartare, chives, yuzu-wasabi soy and crispy puffed rice chips 18
  • HAMACHI MISO - Yellowtail tartare, tomato, avocado and yuzu miso 22
  • RED SHRIMPS TARTARE - Red shrimps tartare, apple and soy sauce wasabi 32
  • TUNA CARPACCIO WITH PONZU SAUCE* 20
  • SALMON CARPACCIO WITH PONZU SAUCE* 18
  • YELLOWTAIL CARPACCIO WITH PONZU SAUCE AND JALAPEÑO* 20
  • MIX CARPACCIO OF TUNA, SALMON, YELLOWTAIL WITH PONZU SAUCE* 20
*it is possible to add caviar to this course:
10gr. 35€
30gr. 90€
50gr. 150€

SUSHI E SASHIMI

  • SASHIMI MIX - Tuna, salmon and yellowtail (9 pcs.) 22
  • SASHIMI IYO (15 pz.) 35
  • SPECIAL NIGIRI SELECTION (5 pz.) 30
  • SUSHI IYO - 6 nigiri, 6 hosomaki 35
  • SUSHI AND SASHIMI SELECTION - 5 nigiri, 7 sashimi, 6 hosomaki 40

NIGIRI

1 piece per serving
  • SAKE - Salmon 4
  • MAGURO - Tuna 5
  • SUZUKI - Seabass 5
  • HAMACHI - Yellowtail 5
  • IKA - Squid 5
  • HOTATE - Scallop 6
  • EBI - Prawn 7
  • AMAEBI - Red shrimp 7
  • AKAZAEBI - Langoustine 7
  • TORO - Tuna belly 8
  • CHUTORO - Medium tuna belly 7
  • UNAGI - Eel 7
IYO restaurant - Nigiri

NIGIRI SPECIAL

1 piece per serving
  • SAKE GIÒ - Seared salmon and salmon roe 5
  • SAMBA - Seabass, capper and lime 6
  • HAMACHI YUZUKOSHO - Marinated yellowtail, yuzu koshō and yuzu 6
  • ZUKE MAGURO - Marinated tuna and kizami wasabi 6
  • KING CRAB - King crab, spicy mayonnaise and puffed rice 12
  • TORO FOIE GRAS - Tuna belly, foie gras and teriyaki sauce 10
  • WAGYU - Seared Wagyu, yuzu koshō and karashi sumiso 12
IYO Restaurant - Nigiri Special

URAMAKI

  • SPICY SALMON - Salmon, avocado and ito togarashi 16
  • SPICY TUNA - Tuna, avocado and ito togarashi 20
  • SPECIAL ROLL - Salmon, avocado, cream cheese and teriyaki 18
  • RAINBOW - Salmon, avocado, fish carpaccio 18
  • DRAGON - Eel, avocado and kabayaki sauce 20
  • EBI FLÒ - Prawn tempura, spicy salmon, zucchini flowers 22
  • YUME - Prawn tempura, tuna and wasabi 25
  • EBITEN PLUS - Prawn tempura, fennel, salmon, yuzu and dill 25
  • CALIFORNIA - King Crab, prawns and avocado 38
  • ROCK ‘N’ ROLL - Prawn tempura, yellowtail, red shrimps and jalapeño 35
  • AJI - Yellowtail, langoustine, avocado, and jalapeño 35
IYO Restaurant - Uramaki

URAMAKI SPECIAL

  • GEISHA ROLL - almon, avocado, cucumber, ikura, cream cheese, basil cream and roses perfumed water 20
  • GIN DARA ROLL - Black cod, seabass, teriyaki and chives 32
  • GAMBERO ROSSO E KOMBU BIANCO - Prawn tempura, red raw shrimps, asparagus, umeboshi and amazu kombu 38
  • ITALIA - Wasabi “ricotta” cheese, sliced tomato, olives and basil cream 16
  • NEGITORO TAKUAN - Neghitoro, takuan, spring onion and caviar 45
  • ‘NDUJA - White fish, salmon, cucumber, finger lime, cream cheese, “‘nduja” and mentaiko 30

GUNKAN

1 piece per serving
  • IYO STYLE - Salmon, quail egg, chives and salmon roe 6
  • SALMON OUT - Spicy salmon 5
  • TUNA OUT - Spicy tuna 6
  • SAKE IKURA - Salmon and salmon roe 6
  • SAKE GRANCHIO - Salmon and King Crab 10
  • SUZUKI AMAEBI - Seabass, red shrimp, yuzu and butter wasabi 7
  • ROSE - Ric yellowtail, langoustine, avocado and tobiko 7
  • LOBSTER OUT - Ric yellowtail, lobster, kizami wasabi and caviar 9
  • TORO OUT - Tuna belly and caviar 12
  • BLACK - Seaweed, tuna belly and caviar topping 20
  • ZUCCHINA - Zucchini and prawns tartare 5
IYO Restaurant

GYOZA

  • CLASSIC GYOZA - Pork dumplings, cabbage and soy sauce (4 pcs.) 16
  • WAGYU GYOZA - Wagyu dumplings with vegetables sauce (4 pcs.) 32
  • SAKANA GYOZA - White fish dumplings, shiso and spicy ponzu sauce (4 pcs.) 18
  • YASAI GYOZA - Vegetables dumplings with curry sauce (4 pcs.) 14
  • GYOZA "MILANESE" - Veal dumplings with creamy saffron sauce (4 pcs.) 20
  • EBY GYOZA - Shrimps dumplings, smoked spinach, tosazu sauce 18
IYO Restaurant - Gyoza

PASTA E ZUPPE

  • UDON - Wagyubeef “salsiccia” , turnips top, light dashi 20
  • SHOYU RAMEN - Fish broth ramen, nitamago, spring onion, ginger and nori seaweed 18
  • RAVIOLI IN BRODO - Spicy pork stuffed pasta, beef “consommé” and soy beans 20
  • YAKI SOBA - Sautéed wok yaki soba pasta 18
  • RISO SALTATO - Sautéed wok fried rice 16
  • MISO SBAGLIATA - Shrimps’ bisque, tofu, hazelnut and glasswort 15
  • MISO SHIRO - Miso soup, wakame seaweed and tofu 6

ROBATAYAKI

A selection of dishes prepared at robatayaki, the famous Japanese barbecue
  • LOBSTER - Grilled lobster, marinated tofu, wafu sauce, sudachi 95
  • LARGE LANGOUSTINES - 2 pcs. roasted large langoustines, vegetables side and langoustine broth 60
  • TAKO - Octopus, foundant potatoes with daikon, “taggiasche” olives sauce and mentaiko 28
  • WAGYU - A5 Wagyu beef sirloin, zucchini flower, ‘ricotta’ cheese, zucchini and beetroot sauce 70
  • GIN DARA - Marinated black cod, eggplant and miso wasabi sauce 35
  • CHUTORO - Grilled chutoro, leek, kimizu sauce 35

AGEMONO

  • EBI TEMPURA - Prawns tempura 38
  • YASAI TEMPURA - Seasonal vegetables tempura 18
  • TEMPURA MIX - Prawns, white fish and seasonal vegetables 26
  • SAKUME IKA - Baby squid, crustaceans sauce, yuzu koshō and sudachi 32

GREEN

Specialities that focus on vegetables
  • INSALATA DI SPINACINI - Soft spinach cream, crispy amaranto, pine nuts and tosazu 12
  • AGHE DASHI TOFU - Tofu, eggplant sauce, shiitake and enoki mushroom 18
  • NASU MISO - Fried eggplant, miso sauce, roasted sesame and masu rice 15
  • TOFU MISO - Wafu sauce 20
  • AVOCADO TARTARE, VINAIGRETTE E SCORZA DI YUZU - Avocado tartare, yuzu vinaigrette and zest 12
  • VEGETARIAN ROLL - Asparagus tempura, cream cheese, mango and shiso powder 18
  • VEGAN ROLL - Avocado, cucumber, shiso, tomatoes, yamagomo and seaweed 18

DESSERT

  • AUTUMN "GIARDINO ZEN" - Strawberry grapes, plum, pumpkin and dulcey 16
  • CHOCOLATE - 63% mousse, heart 40%, ‘stracciatella’ ice cream 16
  • PECAN, CARAMELIA AND POP CORN - Caramelia mousse, pecan nuts pralinateand caramelized pop corn 16
  • PISTACHIO, YOGURT AND RASPBERRIES - Semifreddo of pistachio, yogurt and raspberries, raspberries sauce and pistachio ice cream 16
  • TROPICAL FRUITS - Selection of tropical fruits with rice ice cream 20
IYO Restaurant - dessert Pecan, caramelia e pop corn

ICE CREAM AND SORBETS

  • RICE AND MILK ICE CREAM 9
  • DARK MILK CHOCOLATE ICE CREAM 9
  • MATCHA ICE CREAM 9
  • YUZU SORBET 9
  • MANGO AND PASSION FRUIT SORBET 9
  • STRAWBERRY GRAPES SORBET 9

Awards

IYO World
IYO RESTAURANT
Via Piero della Francesca 74
20154 Milano
IYO OMAKASE
Piazza Alvar Aalto /
Viale della Liberazione 15
20124 Milano
KAISEKI
Piazza Alvar Aalto /
Viale della Liberazione 15
20124 Milano
P.iva: 05310380968 | Rea Mi -1811433 | Cap. Soc. 100.000,00